Chinese Food
Fried egg with white mushroom, carrot and green pepper
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White jade mushroom is known as the Golden branch and jade leaf of edible fungus. It contains indigestible crude fiber, semi crude fiber and lignin. It is very beneficial to prevent constipation, arteriosclerosis and diabetes. White jade mushroom with carrot, green pepper and egg. It's more nutritious for Toyota. It's a kind of sausage after the festival. -
Cooking ingredients
Cooking Steps
Step1:Prepare 2 eggs, 1 carrot, 1 green pepper, 1 small bag of white mushroom.
Step2:Wash and slice carrot and green pepper. Wash white mushroom and make it cool with boiling water.
Step3:Beat up the eggs and fry them in the pot. Don't fry them too much.
Step4:Put oil in the pot. Stir fry the onion.
Step5:Stir fried carrot
Step6:Put on white mushroo
Step7:Stir fry with green pepper
Step8:Put in some soy sauce and salt and stir fry evenly.
Step9:Then put in the scrambled eggs. Stir gently. Don't fry the eggs too much.
Step10:A plate of white jade mushroom, carrot, green pepper, fried egg is out of the pot.
Step11:Finished product drawin
Cooking tips:Don't fry the eggs too much. Take a proper amount of soy sauce. There are skills in making delicious dishes.
