Cooking Steps

1. 

   Step1:Stew the beef tendon with stew. Let it cool. Slice it.

2. 

   Step2:Sliced onion, carrot and green peppe

3. 

   Step3:Put oil in the pot. Stir fry the onion, pepper and pepper.

4. 

   Step4:Stir fry the beef tendon in the pot.

5. 

   Step5:Put in the cut vegetables. Stir well.

6. 

   Step6:Use soy sauce, sugar, vinegar, salt and a small amount of sesame oil to transfer out the flavor juice.

7. 

   Step7:Pour in the sauce. Stir fry until the vegetables are ripe.

8. 

   Step8:It's ready to serve. Stir fried beef tendon with soft waxy and salty flavor. Full of collagen.