Chinese Food
Fish head and tofu in casserole
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I bought a big grass carp today. It's more than 5 jin. I can't finish a meal. I asked the stall leader to separate the fish head and the fish block. I'm going to stew the fish head to eat tofu. I remember a friend told me that when eating out in a restaurant, don't order fish head dishes, because the restaurant sells one fish head for one fish. It's not difficult to stew tofu with fish head, but it's delicious. It doesn't need consummate cooking skill and special addition. No matter in spring, summer, autumn and winter, you can enjoy the natural delicacy of soup, material, mellow fish and fresh. Come down and learn the way of this dish from me.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put a little salt and cooking wine into the fish head and smear evenly
Step3:Heat up the oil. First fry the fish head down in the pan
Step4:Fry until golden, turn the fish head over and fry again
Step5:Put in ginger slices and a little cooking wine and stir it
Step6:Pour in some boiling water
Step7:Put in the tofu. Cook over medium low heat without covering
Step8:Add some salt and pepper to taste until the soup is white and creamy. Put into the pot and sprinkle with chopped shallot.
Step9:The table is on.
Cooking tips:1. When the fish is frying under the pot, daub some salt and cooking wine to help the bottom taste and deodorization; 2. When the fish is frying, first fry the surface of the fish and then turn it over for a while; 3. Add boiling water; 4. Put the tofu together to stew; 5. Keep the lid open all the time over medium and small fire. This can quickly boil the Milky soup. There are skills in making delicious dishes.
