Chinese Food
Healthy vegetarian - stir fried Asparagus, fungus and carrot
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Cooking ingredients
Cooking Steps
Step1:Blanch asparagus and carrots with boiling water. Quickly supercooled for use.
Step2:Stir fry the agaric and green vegetables over medium heat. Thicken them with oil consumption, firewood element and starch.
Cooking tips:You can't fry it too long. You need to mix it with cold water and add in a little bit. Otherwise, you can't cook well.
