Chinese Food

Cooking Steps

1. 

   Step1:Prepare all the ingredient

2. 

   Step2:Soak kelp for 4 hours in advance, wash it and cut it into diamond pieces with a knif

3. 

   Step3:Soak the mushroom in advance, wash it and then use the knife to cut it in hal

4. 

   Step4:Shredded scallion and ginge

5. 

   Step5:Carrots can be carved with a mold, and those without a mold can be sliced with a knife

6. 

   Step6:When all the ingredients are ready, wash the shrimps and cook them for later use

7. 

   Step7:Cut tofu into pieces, boil water in the pot, put the tofu into the pot, add a spoonful of salt, boil the tofu in the pot for 2 minutes, remove the tofu and drain the water for standb

8. 

   Step8:Hot pot into peanuts fried peppe

9. 

   Step9:Then take out the fried pepper and make the soup clean

10. 

    Step10:Let the chopped green onion and ginger explod

11. 

    Step11:Add carrots, stir fry slowly, so that the carotene can be released completel

12. 

    Step12:Until the carrot soften

13. 

    Step13:Add kelp and stir fry at low heat, then turn off the hea

14. 

    Step14:Add some water to the casserole and add the tofu with blanched wate

15. 

    Step15:Add the kelp and carrot just in the frying pa

16. 

    Step16:Add shrimp

17. 

    Step17:Cover the pot and boil it over high heat, then turn to low heat and simmer slowly for 20 minutes, as the saying goes; stew the fish and tofu for a long time, more nutritious, more delicate and smooth tast

18. 

    Step18:Simmer slowly for 20 minutes, then open the li

19. 

    Step19:Add salt and chicken essenc

20. 

    Step20:After the eggs are broken, slowly pour them into the pot and heat them u

21. 

    Step21:Use 30g clear water to boil the starch, slowly pour it into the pot, and stir evenly with a spoo

22. 

    Step22:Turn off the fire by sprinkling sesame oi

23. 

    Step23:Nutritious and delicious tofu with kelp in casserol

24. 

    Step24:Finished product