Bean skin in cold sauce

Doupi:1 garlic:a large vinegar:1 spoon raw:2 scoops sugar:half spoon chili oil:moderate amount white sesame:moderate amount cilantro:moderate amount chicken essence:half spoon https://cp1.douguo.com/upload/caiku/7/8/1/yuan_788dae2798de39d1bbce1e28a2b23ad1.jpeg

Bean skin in cold sauce

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Bean skin in cold sauce

Cooking Steps

  1. Step1:Blanch the beancurd skin, cool it and cut into small piece

  2. Step2:Chopped coriander and garli

  3. Step3:Stir fry until white sesame changes colo

  4. Step4:Add two tablespoons of vinegar, half of sugar, half of chicken essence, and a little chili oil

  5. Step5:Mix well and enjo

  6. Step6:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean skin in cold sauce

Chinese food recipes

Bean skin in cold sauce recipes

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