Chinese Food
Coconut bread (bread machine version)
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Coconut bread should also be the bread that bakers often make. But it's fun to use a toaster to shape.
Cooking ingredients
Cooking Steps
Step1:We start with the method of making coconut stuffing (in order to save time, this step can also be made when the dough is fermented) - soften the butter and beat until it is smooth and delicate.
Step2:Add sugar. Beat until white and fluffy.
Step3:Add the whole egg mixture in 23 times. Beat each time until it is well mixed before adding the next time.
Step4:Add coconut. Mix well.
Step5:Put all dough ingredients except butter and cranberry into the bread machine. Start and noodle for 10 minutes.
Step6:After 10 minutes and pasta, put in the butter. Then start and pasta for 15 minutes.
Step7:When you have 4 minutes left, add cranberries (cut into small pieces beforehand).
Step8:End of dough mixing. Round the dough and put it into the toaster for the first fermentation. The time is about 30 minutes.
Step9:At the end of fermentation, the dough should be 2 times as big as before.
Step10:Take out the dough, exhaust and round. Cover with plastic film and relax for 10 minutes.
Step11:Roll the dough into a rectangle about 20 * 30.
Step12:Turn it over. Put half of the coconut stuffing on the middle 1 / 3.
Step13:The top 1 / 3 of the dough is folded down to cover the coconut stuffing in the middle.
Step14:Then put the remaining coconut stuffing on the dough.
Step15:Cover the lower 1 / 3 of the skin.
Step16:Flatten the folded dough slightly.
Step17:Cut it into three pieces with a sharp knife. Be careful not to cut the silicone pad below.
Step18:Put the cut noodles. The cut noodles face up. Use your palm to slightly flatten them.
Step19:In three braids.
Step20:Press both ends into the bottom and put them into the bread machine barrel. Set the fermentation time for 50 minutes. Carry out the second fermentation.
Step21:After 8 minutes, set the baking time to 30 minutes.
Step22:End of baking.
Step23:Finished produc
Step24:Slice.
Step25:Organizatio
Cooking tips:End of baking. Take out the bread bucket immediately. Pour out the bread to cool. Different bakers have different efficiency. The time of each step in the recipe is for reference. Please adjust according to the actual situation. There are skills in making delicious dishes.
