Cooking Steps

1. 

   Step1:Warm water noodles. Four bowls of noodles with half a bag of yeast powder. Add a little water. Add more water to the noodles. Add more water to the noodles. Knead the noodles from the outside to the inside. It's almost ready to put your hair on. These days, it's rainy in the south. There's no heating. I put a basin of warm water on the plate to hold the dough. Speed up the fermentation. There's no need to cover it with plastic wrap (airtight. The dough will get wet). Use the pot cover (sealed and airtight). Two hour

2. 

   Step2:At the same time, marinate the ribs. Chop the small ones straight. The smaller the better. Order the soy sauce, soy sauce, oyster sauce, thirteen spices, two pieces of ginger, and some green beans (kidney beans). Pay attention to some oil. Common peanut oil at home. Stir fry some hot oil and (ten) pepper. Mix in the straight row after cold confirmation. It's not necessary to have the salty taste of oyster sauce A kind of Salt. In addition, pay attention not to add cooking wine. My father, chef Wang, said that the smell of cooking wine is so strong that it can't evaporate, resulting in the strange taste of steamed bun. OK. Now we can go after the play. See you in two hour

3. 

   Step3:Two hours later, the fat and big dough is almost ready. I felt tired in the second half. Spread the flour on the chopping board, knead the dough, divide it into a lump, knead it into strips, cut it into small lumps, and roll it into the dough. The technique of rolling out the pancake (the face can't be photographed on the hand. I have a brain hole). Hold the index finger and middle finger of the left hand under the skin. Press the center of the skin lightly with the thumb. Press the rolling out with the right hand from the inside out and rotate the whole skin. Hahaha. The brain hole is bigger. In a word, roll out into a round skin. Bag bun. Technique. Hold the face with the palm of the left hand. Concave the left hand. Scoop one or two ribs with the spoon of the right hand. Three or four kidney beans (kidney beans). The middle finger of the thumb of the right hand is under the face (not above) while pinching the fold. Pinch to the starting point. Lift the three fingers together and press the thumb. A beautiful concave navel comes out.

4. 

   Step4:The wrapped bun should be lightly puffed in the flour. It's similar to the puff powder. It should be delivered in 20 minutes. Don't forget.

5. 

   Step5:Steam in the upper pot. Steam in the cold pot together. Slightly adjust the opening of the pot. I'm afraid that the steam drips on the steamed bun along the lid of the pot. The steamed bun is dead.

6. 

   Step6:How to eat ha ha. Bite a hole while it's hot. Make ribs. Eat meat and spit out bones. Then enjoy the steamed bun with gravy.