Chinese Food
Sichuan Mapo Tofu
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From snacks to big dishes, it's another super meal. I remember when I was in high school, there was a small restaurant across from the school. Business was booming. Every meal time, the students were waiting in line for a stir fry. My favorite was his Mapo Tofu and shredded pork with green peppers. The stir fry for four yuan was eaten by two people separately. It was very satisfying. It was not too affordable. The key was the taste. I had never eaten such a comfortable dish in other places except at home. Every time I watched the boss stir fry . I'm serious. I'm stealing this stunt. Ha ha. -
Cooking ingredients
Cooking Steps
Step1:Wash the green onion and ginger. Cut the green onion into chopped green onion and ginge
Step2:Tofu washing, cutting small square
Step3:Hot oil pot. Stir fried ginger, pepper and bean past
Step4:Stir fry minced por
Step5:Stir fry until the meat is golde
Step6:Add water, tofu and raw soy sauce. The amount of water is just less than that of tofu. Add a small amount of water starch during the cooking process
Step7:When the soup is thick and dried quickly, add some salt to taste, hook in the water starch, stir well and then start the po
Step8:Dish and sprinkle with pepper powder and scallio
Cooking tips:In the process of cooking, add a small amount of water starch first. The tofu cooked will be super tender. It tastes good and has skills in cooking.
