Chinese Food
Milk white carp tofu soup
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The soup is delicious and the baby drinks a small bowl
Cooking ingredients
Cooking Steps
Step1:Wash the fish. Cut the fish body into two pieces. Evenly smear the fish body and marinate it with wine. Deodorizing and savorin
Step2:Heat the pan and fry the fish with more oil, ginger, garlic and pepper. Fry the fish over medium heat until both sides are golden. Put the boiled water in the pan. Hide the fish's body from the boiling water. Put the salt and chicken essence in the pan and simmer over low heat (the longer the time, the whiter the soup and the more nutritious it is). Generally, I simmer for 10 minutes
Step3:When the soup turns white, put in tofu. Just two minutes. The box of tender tofu I bought is delicious. It depends on your tast
Cooking tips:When stewing the soup, put more water because the water will be stewed less and less without buying onions. So it will not be put. There are skills in making delicious dishes.
