Chinese Food
Red prawns in curry
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Argentine red shrimp is a wild shrimp in the southeast of Argentina. It is red and nutritious. It is rich in iron, vitamin B12, protein and other elements. The southeast of Argentina is pure and pollution-free. The water temperature is low. The red shrimp grows naturally in this environment. It is nutritious and tastes fresh and tender. Frozen to below - 30 ℃ immediately after water outlet to lock in the freshness and nutrition of red shrimp. The whole storage and transportation process of red shrimp is kept below - 30 ℃. Make sure that when the red shrimp arrives at the consumer's table, the nutrients will not be lost. Wild, sea fishing, low temperature and pure sea growth; cooking can be steamed, grilled, salt and pepper, stewed in soup. It is made of curry. It is delicious, colorful and nutritious. -
Cooking ingredients
Cooking Steps
Step1:Today, I make curry Argentine red shrimp. The main ingredient is the frozen Argentine red shrimp bought by COFCO. Com. The packaging of the ingredients is very attentive. The ingredients inside are still frozen.
Step2:COFCO's frozen Argentine red shrimps are grown in the deep sea environment. They come from the southeast sea area of Argentina. They are caught in the ocean. They are frozen at minus 30 degrees and locked fresh. The whole cold chain ensures the freshness of the ingredients.
Step3:Prepare the ingredients. Red shrimp, coconut milk, onion, curry powder, salt, sugar and pepper.
Step4:Cut the onion in half. 1 teaspoon salt, 1 / 2 teaspoon sugar, 1 / 5 teaspoon pepper, 2 tablespoons curry and 200ml coconut milk.
Step5:Use scissors to cut the back of Argentine red shrimp.
Step6:Take away the intestinal mud. After cleaning, drain the water for standby.
Step7:Put 2 tablespoons olive oil in the pot. Stir fry onion shreds.
Step8:Add curry, salt, sugar and pepper.
Step9:Add 200ml coconut milk.
Step10:Cook on a low heat for 5 minutes and then turn off. (use a wooden shovel to turn over from time to time in the middle
Step11:Another pot. Add 1 tablespoon olive oil. Fry the red shrimp until half cooked.
Step12:Cook 1 teaspoon white wine.
Step13:Pour in the cooked curry.
Step14:Cook until the curry soup is thick.
Step15:The spicy and mellow curry of Argentine red shrimp.
Step16:Finished product.
Cooking tips:There are skills in making delicious dishes.
