Chinese Food
Braised Tofu with white mushroom
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Stewed dishes are less oil and juicy. They are also very convenient and delicious. They are very suitable for eating in winter. A family sitting around the dining table makes a stewed dishes taste like home. -
Cooking ingredients
Cooking Steps
Step1:Ingredients: white jade mushroom, North tofu, cut pieces, Pixian bean paste, scallion, chopped coriander, chopped piece
Step2:Put peanut oil in the wok, stir fry the star anise and ginger slices, stir fry them, add 1 spoon Pixian bean paste, and stir fry them agai
Step3:Stir fried bean paste, add some boiling water, raw oil and white sugar, and put the tofu and white mushroom in the pot to stew Pixian bean paste. It's a red dish. It's very nice
Step4:When stewing, use 1 scoop corn starch and clear water to make water starc
Step5:Stewed tofu and white mushroom, the soup becomes less and less, and then poured into Shuidian powder, the soup becomes more thick
Step6:Then sprinkle in chopped green onion and stir fry slowl
Step7:Pour a few drops of sesame oil into the pot and sprinkle it with chopped vegetables while it's ho
Step8:Fragrant and war
Cooking tips:1. Pixian Douban sauce is salty without adding salt. 2. When choosing North tofu to stew, it's not easy to cook and taste.
