Cooking Steps

1. 

   Step1:All materials are read

2. 

   Step2:Remove the red shrimp from Argentina and thaw it at room temperatur

3. 

   Step3:Practice-1. Every red shrimp in Argentina is super large

4. 

   Step4:I only know what a prawn is when I draw off my slender long hand. It's very fresh

5. 

   Step5:Lemon juice, garlic cut into pieces, other materials are read

6. 

   Step6:2. After the Argentine red shrimp is thawed at room temperature, cut the shell from the back of the shrimp, and see that the black shrimp line is picked out and taken out.

7. 

   Step7:3. Remove the shrimp shell and keep the head and tail, so the dish will be more beautiful

8. 

   Step8:4. After shelling, grind black pepper, drop lemon juice, sprinkle garlic, sprinkle Shanghai salt and marinate for about 15 minutes.

9. 

   Step9:5. Remove the egg tarts from the refrigerator and soften them slightly. Take out the egg tarts and gently rub them into thin strips. 6. After the shrimp meat is marinated, first use the kitchen paper to absorb the excess water. The skin of the egg tarts rolls the shrimp mea

10. 

    Step10:7. After rolling it all, brush a little yolk on the surface. 8. put in the preheated oven, two Baidu bake for fifteen minutes, egg tarts can be out of the oven when the skin turns golden yello

11. 

    Step11:9. When it's out of the oven, let it dry for a while, and then carefully move it to the plate. The crispy egg tart skin can also be cooked in this way, because the egg tarts we usually eat are sweet. Change the way and make a big change for the shrimp

12. 

    Step12:I think it's not only fun but also delicious. First, it's Crispy egg tarts, and then it's salty and fresh shrimp. It's very suitable for the deep sea shrimp

13. 

    Step13:It's cool to change the image of shrimp, isn't it? It's like wearing a fashionable coat, especially Gao Dashang. I think if it's a man, many girls like it, ha ha.