Colorful vegetables with noodles. Good looking, nutritious and delicious. -
Step1:Prepare the ingredients. Wash them all and cut them into small cubes. Put the diced potatoes on the blisters.
Step2:Heat the wok and pour in the right amount of cooking oil. Stir fry the dried red pepper. Do not remove.
Step3:Stir fry diced potatoes until transparent.
Step4:Stir fry diced carrots.
Step5:Add two spoonfuls of delicious soy sauce and stir well.
Step6:Stir fry onion and cucumber.
Step7:Season with salt.
Step8:Stir fry chicken essence evenly and let it out of the pot.
Step9:The wok doesn't need to be washed. Add boiling water. Put in Fulinmen high gluten noodles. Boil for 6 minutes.
Step10:Take out the noodles. Pour on the fried diced vegetables and mix them well. Then you can eat them (I also put some chili oil).
Step11:Colorful vegetables. With noodles.
Step12:Look at the noodles. They are very appetizing.
Cooking tips:These ingredients are made by two people who have skills in cooking delicious food.