Red date cake

red jujube meat:60g flour:150g milk:210g egg:2 sugar:10g salad oil:1g highly active yeast:One point five Gram“ https://cp1.douguo.com/upload/caiku/a/8/5/yuan_a8961c6d8eec49c380c905d3a89c0d85.jpg

Red date cake

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Red date cake

A comfortable life is sometimes very simple. I just want to stay at home and make a delicious snack. If you want to achieve this goal quickly and cleanly, red date cake is an excellent choice. Siemens iq700 series steamer is an excellent assistant. The prepared raw materials are put into the mould steaming plate. During the steaming process, they expand and soften. Wait a little. This sweet and excellent snack will be fine. Red and yellow. It's pleasant to look at. It's delicious to eat. It's not too pleasant.

Cooking Steps

  1. Step1:Wash the dates and cut them in half. Put it into a small steaming tray. Add some water for standby.

  2. Step2:Preheat the steamer to 100 ℃. After preheating, put the small steamer plate into the steamer. Select the steaming mode. Set the temperature to 100 ℃. The time is 10 minutes. Take out after steaming.

  3. Step3:Take out a small amount of dates for use. Add milk. Add warm water to the yeast. Stir until dissolved. Also pour into the red date milk. Then use the blender to break it evenly.

  4. Step4:Add white sugar to the flour, then add eggs and milk. Stir to make it mixed evenly. Mix with red date milk puree. Stir well. Add salad oil. Stir well.

  5. Step5:Pour the mixed batter into the mould. Put in the chopped dates for standby.

  6. Step6:Preheat the steamer to 100 ℃. Put the mould into the steamer after preheating. Select the steaming mode. Steam at 100 ℃ for 25 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red date cake

Chinese food recipes

Red date cake recipes

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