Chinese Food
Stewed balding butter with crab roe and crab paste, tofu, small cage, honey peach, nutritionist's private kitchen
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By the end of October, the fat crab paste of male crab will be on the market. Now remove the crab paste and the crab yellow of the female crab. Make a jar of delicious (TE) balding butter.
Cooking ingredients
Cooking Steps
Step1:This is the crab roe and crab paste. Some treasure is for sale.
Step2:Look at this crab paste. It's fat
Step3:Six year old Huadiao win
Step4:Ginger slices, shallot was
Step5:Lard, corn oil. Put in. It's on fire. It's all lard. It's too frozen. So half lard and half corn oil.
Step6:Add ginger slice
Step7:Add onio
Step8:Medium and small heat. Fry until the onion turns yello
Step9:Fish out the green onio
Step10:Dried scallion. It's fragrant. Don't throw it away. It's delicious with noodles
Step11:Take out ginger and get a pot of deodorized oi
Step12:Put in the crab roe and crab paste.
Step13:Stir fry. Open fir
Step14:After boiling, add Huadiao wine and Gaotan
Step15:Cover. Turn to medium low heat. Simmer for 15 minute
Step16:Stir fry. Seasoning - salt, sugar, chicken essence, white pepper. Taste it yourself. Adjust it. Boil for more than 30 minutes in total. Turn off the fire and cool naturally.
Step17:Sealed tank, hot water, clean and dr
Step18:Put it in a large bottle. It's full of a jin of balsam butter. It's ready
Step19:Look at the Crabmeat and crab ro
Step20:Great. The circle of friends is on sale.
Cooking tips:It's delicious, but it's high in cholesterol and triglycerides. Don't eat too much every meal. Take 2 fish oil and 2 tea soft capsules before and after meal. Help metabolize cholesterol and triglycerides. Eat healthy, then you can eat for a long time. There are skills in making delicious dishes.
