Chinese Food
Jujube cake
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Jujube cake is a traditional folk snack. It is mainly composed of flour, red dates and other ingredients. The ingredients are very simple. They are mainly made by hand and imagination. The finished products are as beautiful as flowers and very pleasing to the eyes. This traditional pasta is especially common in the north. Because it's the first time to do it. We need to start with a simple one. So, today's jujube cake is not very difficult. However, the appearance of jujube cake after cooking is really good. Take a bite. It's fragrant and sweet. It's really good-looking and delicious. The Double Ninth Festival is coming. Give your parents the jujube cake you made by yourself. It's very beautiful in your heart. I sincerely hope they will live a long and healthy life. Happy.
Cooking ingredients
Cooking Steps
Step1:Wash the dates and dry them for us
Step2:Mix the flour, yeast and sugar together. Pour in warm water and knead into the dough. At this time, the surface of the dough is rough. It doesn't matter. Cover with the plastic wrap and wake up for 1520 minutes
Step3:Knead the dough after waking up. It's easy to smooth it
Step4:Take a large dough (about 80g) and a small dough (about 14g
Step5:Roll the dough into a circl
Step6:Roll out the dough agai
Step7:Cut into squares (side length is 10cm), and then cut in the middle of four sides. Leave the middle position (as shown in the figure
Step8:Put the dough in the middle of the doug
Step9:Close the opposite ends. Pinch the sharp corner
Step10:Then put the dates on one side of the dough, and close the two ends of the dough. Squeeze the sharp corners tightly. Wrap the dates tightly
Step11:Do the same on the other sid
Step12:Also fold the remaining two pieces in half. Pinch the sharp corners tightl
Step13:Repeat step 11 to finis
Step14:After all, put it into the steamer and wake up for 2030 minutes. Then steam for 15 minutes in high heat. After the fire is turned off, stew for 35 minutes and open the lid
Step15:Finished produc
Step16:Finished produc
Cooking tips:1. Dry the jujube after washing. 2. Make the extra dough as delicious as a bun. Don't waste it. 3. Don't uncover it immediately after steaming. It needs to be stewed for another 35 minutes. There are skills to avoid shrinking and making delicious dishes.
