Chinese Food
Childhood memory steamed spareribs with mashed garlic and tempeh
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The writing is flowing with time. Time outlines your angry appearance. When I look back, your hair is gray. Rao doesn't want to admit it. Moist eyes have already betrayed his mind. You said. This orchard will leave your brother-in-law two holidays later. Later, I like to play the horizontal bar. The next day, there was a horizontal bar on the orchard mountain. The bamboo pole was slick. Once I was too confident. I fell down from the top. You know, I was very distressed. Later, the sand under the horizontal bar was thick again. I said. Plant some flowers. Next spring flowers will bloom all over the mountain. I said. You can raise several hens to lay eggs. You killed two hens that have been raised for almost a year in those days when you came home. I looked at the steaming pot and shook my head. Luxury. You said happily. You are all thin and become a monkey. Girls still have to mend their bodies more. I could drink five bowls of chicken soup that day. When you leave, you point to the corner of the kitchen and say, take this basket of eggs.. I shook my head hard
Cooking ingredients
Cooking Steps
Step1:Wash and cut ribs (chop ~
Step2:Half an hour to remove blood in wate
Step3:Cut garlic, ginger, scallion and scallion separately at this tim
Step4:Prepare seasoning, cooking wine, raw soy sauce, salt, silly white sugar
Step5:Douchi. Choose Yangjiang Douchi. When I was a child, I could hear someone pushing a bicycle and saying something astringent: Yangjiang Douchi . Yangjiang Douchi.
Step6:Cut up the Douchi. I always miss my days at home. Last year I went home and found Yangjiang Douchi in my classmate's shop. I brought some back to Jiangnan. It's very fragrant. It tastes like a child.
Step7:Construction site (pour scallion, mashed garlic, ginger, black bean, soy sauce, white sugar and cooking wine into a large bowl with ribs.
Step8:The bricklayer starts to work. Mix the ingredients and ribs. Marinate for half an hour
Step9:Loading in half an hou
Step10:The smell of garlic and Douchi is mouth waterin
Step11:Take a clean pot and pour in water (any pot. My plate is big. Use a big iron pot. ）. add to about two-thirds of the wall. Bring to a boil.
Step12:Put on the steam pad after boiling. Put the spareribs in the pot.
Step13:Steam on medium heat for 35 minute
Step14:Turn off the heat and leave the pot at the right time. The pork ribs are soft, tender, tender and fragrant. Remember to prepare three bowls of rice.
Step15:When I was a child, I wanted to dig through the bottom of the rice pot.
Step16:Kids love it. It's homey.
Step17:Now you can also eat the steamed spareribs with mashed garlic and black bean sauce in the distance. Homesickness can be relieved.
Step18:May you love life, love home, and enjoy it with the people you love.
Cooking tips:1. Choose small chops. The meat is fresher and tender. You can't let go of the bones. 2. Raw soy sauce, high salt and dilute fermentation technology, amino acid nitrogen ≥ One . listen to a Leng a Leng? Just go to the supermarket as I said. I don't understand. Come to me anytime. 3. The most authentic choice for Douchi is Yangjiang. Where is Yangjiang? Yangjiang City, Guangdong Province. Not my home. My home is next to it. 4. Like me. Pay attention to There are skills in making delicious dishes.
