Chinese Food
Chicken feet with lemon and pickled pepper
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I used to like to go to the supermarket to buy pickled peppers and chicken feet. Because I like lemon very much, I add lemon. It tastes sour and spicy. It's indispensable for the snack pot play.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Wash chicken feet with wate
Step3:In cold water. Pour in cooking wine and ginger slice
Step4:Turn the heat to low for eight minutes
Step5:Cook until chopsticks are easily pierce
Step6:Rinse off the cooked chicken paw grease with cold boiled wate
Step7:Pour in ice water. Soak for 5 minutes. The chicken feet will be crisper
Step8:Wash the lemons with salt. Slice one and a half lemons. Leave half lemons for later use. Remember to remove the seeds. Otherwise, soaking will be bitte
Step9:Squeeze out the rest of the lemo
Step10:Wash and peel carrots. Cut them into strip
Step11:Red pepper is also washed and choppe
Step12:Put the red pepper, carrot, lemon juice, lemon slice and salt into the pot to stir. Forget to take a picture in this step. Add chicken feet, millet pepper, rice pepper water, salt and monosodium glutamate. Stir evenly. Finally, add the cold boiled water without chicken feet
Step13:Finally, put it in a sealed can and keep it in the shade or refrigerator overnight.
Cooking tips:I buy millet peppers in bags. There is a lot of water soaked in them. It's also good to replace lemon with lime. You can also add celery and onion. There are skills in making delicious dishes.
