Chinese Food
Stewed eggplant with fish
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Eggplant is a very common food. But if you want to make eggplant delicious, it's not easy to make suggestions. Because eggplant is very oil-absorbing. In the process of making eggplant, it needs to be fried in advance, such as three delicacies, minced meat eggplant, fish flavored eggplant and so on. Today's fish flavored eggplant pot is free of the process of frying eggplant. The final eggplant has a good taste and taste. Of course, if you want to fry, you can also achieve less oil. For example, after frying, use a spoon or other tools to squeeze out the extra oil. Or put the fried eggplant into a boiling pot and boil it for a while. After bailing out, drain the water.
Cooking ingredients
Cooking Steps
Step1:Peel eggplant. Cut into 7cm long and 2cm square strips. Mix with salt to remove wate
Step2:Marinate pork stuffing with soy sauce, cooking wine and a little salt for 20 minutes
Step3:Soak the fungus in warm water and cut it into shreds. Cut the carrot and winter bamboo shoot into shreds. Cut the onion, ginger and garlic into shreds for later use
Step4:Put the oil in the hot pot. When the oil is hot, put in the marinated minced meat and stir fry until it changes color. Put it out for use
Step5:Heat the oil in a hot pot. Heat it to 70% heat. Stir fry the garlic to make it fragrant. Then stir fry the chopped green onion, ginger and bean paste
Step6:Add shredded bamboo shoots, carrot and agaric. Stir fr
Step7:Squeeze out the extra water from eggplant. Then put it into the pot. Mix in the raw soy sauce, old soy sauce, salt, sugar and stock. Stir well
Step8:Put in the fried minced meat. Heat until the eggplant is tasty. Thicken with starch
Step9:Put it into a small hot casserole. Cover the casserole. Simmer for 5min. Sprinkle the scallion and serve while it's hot.
Cooking tips:1. Eggplant is very oily. It's usually fried when it's made. This version doesn't use frying. It uses salt to get water. At last, it won't feel water. The taste can also enter eggplant; 2. If it's put in high soup, it's very good. If there's no high soup, it can be replaced by hot water. A little chicken essence can be put in; 3. The small casserole should be heated in advance; 4. Eggplant can also not be peeled There is no need to worry about the loss of nutrition. The lost nutrition can be completely supplemented by other foods. There are skills in making delicious dishes.
