Rice with eggplant sauce and egg recipe-Chinese Food-best chinese food recipes-cooking food

Rice with eggplant sauce and egg

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The magic of rice with eggs lies in that you don't know how delicious it is under the soft golden egg skin. You have to use a spoon to gently dig a small hole in the middle of the egg skin. Look at the fragrant rice mixed with the fragrance of various ingredients. Send it to your mouth in a hot manner. This is the most satisfying happy moment of the day. Today, share a classic dish that can be easily finished in less than half an hour. This will be a brand new taste experience for the little baby who is used to eating white rice. The ingredients that the baby doesn't like to eat can also be wrapped in the egg wrapped rice~

Cooking ingredients

Cooking Steps

Step1:Cross tomato buttocks. Soak in boiling water for a while.

Step2:Open the skin gently.

Step3:Dice.

Step4:Dice the carrot.

Step5:In a hot pot, stir fry the diced tomatoes, corns and carrots for about 3 minutes.

Step6:When the tomato is out of juice, pour in the shrimp and continue to stir fry. At this time, you can smell the fragrance of all kinds of ingredients mixed together.

Step7:Fry until the shrimps turn white. Add a bowl of white rice.

Step8:Stir well and add a little salt to taste. Dish up and set aside.

Step9:Break up the eggs. Add starch. The best way to fry the eggshell is to add a little starch to the egg liquid. This way, the eggshell is not easy to fry.

Step10:Remove impurities and bubbles. Use the filter screen to filter. The fried egg skin will be more symmetrical and beautiful. No filtering problem is not big.

Step11:Heat the pan with less oil. Pour in the egg mixture. Shake gently. Let the egg mixture spread evenly over the bottom. Keep a little bit of the egg. We'll use it later.

Step12:Fry over medium low heat until the egg is set.

Step13:Add fried rice. Fried Rice doesn't have to be put in all. It depends on the size of the egg skin. It's best to put in the amount that the egg skin can just wrap.

Step14:Gently roll up one side. Cover the other half. Apply a little egg liquid on the edge of the pot with a spoon. It's easy to seal.

Step15:Gently roll up one side. Cover the other half. Press the edge with a spoon.

Step16:Take a pot in one hand. Take a flat plate in the other hand. Take a deep breath. Hey, yo, put the crispy egg bun on the plate. This method is the most convenient and the least easy to damage the egg skin.

Step17:Have some more ketchup. Sister meow says that the best match is the eggnog and ketchup

Step18:This whole omelette. Sister and brother are going to eat one. It's no exaggeration. So I have two kids at home. Remember to prepare more ingredients