Chinese Food
Whole wheat rice meal bag
(108105 views)
Sweet and soft glutinous purple rice stuffing. Put it in the small meal bag. It's also delicious and healthier. The mold used for the meal bag is the square 12 Cup non stick mold for the kitchen. Model: wk9149
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Put all materials except butter into the bread barrel. After running a kneading procedure, put in softened butter and continue to knead until the full stage.
Step3:Check the dough. The dough was fermented to twice the size at room temperature. I fermented it in a bread barrel.
Step4:Take out the fermented doug
Step5:12 parts for simple exhaus
Step6:Roll round. Relax the film for about 20 minutes.
Step7:Add water to the rice and steam it in the pot. It's slightly sticky. Add some sugar. Don't like it or put it on.
Step8:Roll the loose dough round.
Step9:Add purple rice stuffin
Step10:Hold tight.
Step11:Install the closing face down into the mol
Step12:Put in the preheated oven. 170 degrees. Middle and lower layers. Heat up and down for about 20 minutes.
Step13:Release the mold when it is hot. Seal it after cooling. It is better to eat it within 2 days.
Step14:Finished product drawin
Step15:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
