Cooking Steps

1. 

   Step1:Take a big bowl. Rye flour. Medium gluten flour. Prepare ingredients. Yeast powder. Sugar. Milk.

2. 

   Step2:Mix the two surfaces firs

3. 

   Step3:Then add white sugar. Yeast powder. Mix well agai

4. 

   Step4:Pour and stir the mil

5. 

   Step5:Flocculen

6. 

   Step6:Smooth by han

7. 

   Step7:It's cold. I put it in a pot of about 60-70 degrees to ferment

8. 

   Step8:Fermentin

9. 

   Step9:Check whether the fermentation is successful. If the finger is inserted, it will not rebound

10. 

    Step10:Sprinkle some flour on the chopping board. Knead and exhaust.

11. 

    Step11:Rubbing the growth ba

12. 

    Step12:Cut a small dosage of the same siz

13. 

    Step13:Roll it into a circle with a rolling pin.

14. 

    Step14:Or you can press a circle out with a circl

15. 

    Step15:In four parts. In four triangle

16. 

    Step16:Fold up the bottom edge of the triangl

17. 

    Step17:Fold it in with your hand

18. 

    Step18:So make a peta

19. 

    Step19:The same way, five pieces can be made. Six pieces can also be made. Apply a little water on the side and the petals will stick on

20. 

    Step20:Use chopsticks to shape the middle par

21. 

    Step21:Wash and soak jujube for a whil

22. 

    Step22:Cut the core in hal

23. 

    Step23:Apply some water and stick it in the middle of the flower as the flower cor

24. 

    Step24:Such a beautiful little flower is finishe

25. 

    Step25:The same method is all done. Put it in the steamer and wake up for two times. 5 minutes. Because it took some time to make the shape

26. 

    Step26:Significant increas

27. 

    Step27:Cold water on the po

28. 

    Step28:Steam for 15 minutes after boiling. Stew for 5 minute

29. 

    Step29:Steamed. Meimeid

30. 

    Step30:Finished product drawin

31. 

    Step31:Finished product drawin

32. 

    Step32:Finished product drawin