Chinese Food
Roasted red prawns with garlic
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I bought a box of Argentine red shrimps from COFCO and Dayang family through the seafood silk road. The so-called frozen Argentine red shrimps were salvaged in the Antarctic sea. Because of the low temperature in the Antarctic sea, they were frozen immediately, which locked up the delicious prawns. It's a delicious food. It doesn't need too much seasoning to mix and cover its own sweet. Use the simplest seasoning. Marinate it a little. Bake it in the oven. This roasted shrimp is oil-free and salt free. It's very suitable for people who want to lose weight and fitness. It's delicious. It doesn't need to be painful to lose weight and fitness. It can also be eaten as delicious. Because shrimp meat is high protein and low fat meat. Don't worry about eating it ～-
Cooking ingredients
Cooking Steps
Step1:Super good packaging and transportation. Cold chain in the whole process. The most delicious ingredients are guarantee
Step2:Frozen Argentine red shrimps are the shrimps salvaged in the pure but low-temperature sea of the Antarctic sea. They are frozen immediately. They are delicious
Step3:The shrimp is really big. It's bigger than paw. Wash the shrimp and let it thaw
Step4:Cut the back of the thawed shrimp. Pick out the shrimp lin
Step5:Slice the shallot and garlic. Pour into the bowl. Add the soy sauce, soy sauce, cooking wine and white pepper. Put in the shrimp. Spread the sauce evenly. Marinate for 20 minutes
Step6:Marinated shrimps are strung with barbecue bamboo sticks (this step can also be omitted
Step7:Put the prawns in the baking tray with tin foil. Brush the sauce evenly on the prawns. Sprinkle some scallions on it
Step8:Preheat the oven 180 degrees in advance. Bake for 10 minute
Step9:Turn over the shrimp half way. Keep roastin
Step10:Coming ou
Step11:Super big. That's amazing. Eat while ho
Cooking tips:Because it's shrimp, I didn't put salt in it when I salted it. There is salt in the raw and old soy sauce. There are skills in making delicious dishes.
