Chinese Food
Braised bream in brown sauce
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Bream is tender and delicious. It is usually used for braised or steamed. It can also be used as soup. Bream has the functions of tonifying deficiency, benefiting spleen, nourishing blood, expelling wind and strengthening stomach. It can prevent anemia, hypoglycemia, hypertension, arteriosclerosis and other diseases.
Cooking ingredients
Cooking Steps
Step1:The bream stab is easy to clean. Cut three knives on the back of the fish (easy to taste). Marinate with a little salt and cooking wine for 10 minutes. Cut the ginger, garlic and onion into pieces. Shred the green pepper for standby.
Step2:Heat up the pan with oil and fry the fish until both sides are yellowish.
Step3:Take out the tray.
Step4:Heat the oil in another pot. Heat the ginger, garlic, hot sauce, soy sauce, soy sauce and cooking wine to fry the red oil. Add half a bowl of water to boil. Pour in the fried bream. Add chicken essence and green pepper and cook for five minutes.
Step5:While cooking, pour the soup on the fish with a spatula. Collect the juice on the fire. Sprinkle pepper and shallot.
Cooking tips:There are skills in making delicious dishes.
