Chinese Food
Sashimi with pickled vegetables
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You can make sauerkraut fish with sashimi. The meat is white, tender and without bones. It's delicious and nutritious. It doesn't matter if you have good Dao skills. You don't have to worry about whether the meat is tender or not. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Sliced basil.
Step3:Add some ginger, cooking wine, salt and water starch to the sashimi. Add 1 tablespoon oil and mix well. Marinate for 10 minutes.
Step4:Shred the pickles. Shred the peppers. Slice the garlic. Slice the shallots.
Step5:Put some oil in the pot and heat it. Add pepper, millet pepper, ginger, garlic slices, red pepper and stir fry.
Step6:Add the shredded pickles and stir well.
Step7:Add the bell pepper and half a bowl of pickled pepper juice.
Step8:Pour in 1 bowl of boiling water. Add some chicken essence and salt to taste and boil.
Step9:After boiling, put in the pasted sashimi.
Step10:After the sashimi is cooked and discolored, add in the scallion.
Step11:Finished produc
Cooking tips:There are skills in making delicious dishes.
