Chinese Food
Korean Ramen hot pot
(108262 views)
Suddenly I received the strong soup treasure from Jiale. I asked to make the hotpot recipe. This task came suddenly. I just made a hot pot at home yesterday. I made a dozen kinds of hot pot with sauce. I'm exhausted. Today, we can make this hot pot simple. It's good to change the taste. There's a Korean powder at home. The Korean hot pot is very popular. The hot pot with strong soup treasure has no other seasonings except Korean chili sauce Well, it's just as delicious. Of course, if you have many ingredients and heavy taste, you can also add seasoning properly. -
Cooking ingredients
Cooking Steps
Step1:Boiled pastry with water covered with rice cak
Step2:Cover it and boil it. There is no big pot. The Taji pot captured by the activity of bean and fruit is used. The pot is very shallow. You can't put a lot of ingredients
Step3:Boil and add two tablespoons of Korean chili sauc
Step4:Add pickle
Step5:Add meat and fish ball
Step6:Then add the sliced beef, crab mushroom and tof
Step7:Add the thick soup treasure. Keep the heat low and cook slowly, or it will overflow
Step8:Add zucchini slices and crab stick
Step9:Low heat, slow cooking. Shallow pot. Prevent overflo
Step10:Finally, add a piece of cheese. The soup is more full-bodie
Step11:Cheese melts. Basically, it's OK. If the food is rotten, it will affect the appetite
Step12:Shanghai moss cutting decoration. Finished produc
Step13:Finished produc
Step14:Finished product. It's such a pot in winter. Satisfaction comes naturally.
Cooking tips:With Tang Bao, you don't need to add any other task condiments. The taste is perfect, and you have skills in making delicious dishes.
