Cooking Steps

1. 

   Step1:A big tomato. Clean it.

2. 

   Step2:Use a nai porcelain knife. Cut in the middle. Here's a special description of my nano ceramic knife. The hardness of the nano ceramic knife is second only to diamond. The thickness of the knife is only half of that of the ceramic knife. After four days of polishing, the nano ceramic knife now has a mirror like nano ceramic knife. Cutting fresh fruits and vegetables with the nano ceramic knife can delay oxidation resistance, prevent odor. The weight is particularly light, especially suitable for women.

3. 

   Step3:Cut it into small pieces with a porcelain knife.

4. 

   Step4:Install the disk for standby.

5. 

   Step5:Three eggs. Add a little salt. Beat and mix well.

6. 

   Step6:Put the oil in the wok. Heat the oil 70%.

7. 

   Step7:Pour in the egg mixture.

8. 

   Step8:Stir fry and agglomerate.

9. 

   Step9:Put the spare tomatoes in the wok. Stir fry until soft.

10. 

    Step10:Pour in a little vinegar.

11. 

    Step11:Pour in the scrambled egg. Stir and mix well. Add another drop of salt. Mix well.

12. 

    Step12:Put it on a plate. You can sprinkle chopped chives on those who like it.

13. 

    Step13:Finished drawings.