Chinese Food
Shrimp cake with skin
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I'm not willing to throw the remaining shrimps after scalding
Cooking ingredients
Cooking Steps
Step1:Boiled shrimps and skin shrimps. Put onion and ginger cooking wine in the water to remove fishines
Step2:In fact, we can eat this step. The guests have not finished
Step3:Pull out the shrimp mea
Step4:Break it with a mixing stick. The knife is not so thin. Put in the water egg. You see. Salt, chicken powder, water and oil mix. It can flow down from the spoon. It's not like the God of food can play. Put more oil in the pan. Light the fire. Spoon by spoon. Fried on both sides. Like a little crispy and double fried.
Step5:Eat crispy while it's ho
Cooking tips:It's silly. It's shrimp meat and batter left. It's fried into pancakes. But it can make the taste of Thai shrimp pancakes. It can be dipped in tomato sauce or Thai sweet chili sauce. It's more than 40 yuan and a jin of prawns. It's more than 30 Live Prawns. It's more than 20 pieces that just died. I'm the leftover from my family. It's not broken. Plus it's sent by others when I eat self-help. It's fried like this when I come back. The women really don't give up money. It's not clear that you can understand by yourself that there are skills in making delicious dishes.
