Cooking Steps

1. 

   Step1:Kill and wash the flatfish. Put a flower knife on the front and back. Rub the flatfish inside and outside with a small amount of fine salt and rinse it again. Put scallion knot and a piece of ginger in your stomac

2. 

   Step2:Ingredients - ginger slices, garlic slices, pat dry chillies, cut scallion and white ingredient

3. 

   Step3:Heat up the wok. Put the oil to shake the wok. Sprinkle some salt. Fry the fish on both sides. Gently push the ingredients on both sides to make it fragrant. Put the white wine and cover it for a few seconds

4. 

   Step4:Add two-thirds of the fish's body with fresh water to boil

5. 

   Step5:Add some salt in the middle. Continue to collect juice and sprinkle with scallion

6. 

   Step6:Put the fish first, then boil the sauce and pour it on the fis

7. 

   Step7:Add the leaves of cauliflower or parsley. A plate of braised fish will do