Chinese Food
Fried garlic is not necessarily small fresh meat. It may also be old Bacon
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The smoked bacon always reminds people of the new year when they were little. The fresh and sweet garlic fry is burnt but not paste. The combination is the perfect meal. Don't be too satisfied with rice. Focus on the official account of microcommunity. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:Cut scallion, ginger into small pieces, red pepper into strips, garlic into oblique knives, bacon into about 3mm thin slices.
Step2:Hot pot and cold oil. Stir fry the bacon in a small heat. Avoid stir frying. When the white oil part is stir fried into a transparent state, put it in reserve.
Step3:Stir fry the chives and ginger with the oil from the bacon. Add half a spoon of salt to the bottom. Stir fry the garlic until it changes color. Then add 1 spoon of wine and half a spoon of soy sauce to taste. Put salt first and then fry garlic. It can make garlic taste better. When frying garlic sprouts, the temperature should not be too high. Otherwise, it will be easy to paste. When frying until the garlic is wrinkled, it will be ok if it is burnt but not pasted.
Step4:Pour in the cured meat. Season with half a spoon of salt, 1 spoon of sugar and a little monosodium glutamate. Stir well.
Step5:Stir fry the red pepper before leaving the pot. Red pepper can be eaten raw. Finally, add a little stir fry it. It can keep crisp taste.
Cooking tips:1. Bacon is easy to paste. It needs to be stir fried with a small fire. It can be smoked and transparent. 2. Add half spoon of salt before slicing and frying the garlic to make the garlic taste easier. 3. When frying the garlic, the temperature should not be too high. Otherwise, it will be easy to paste. When frying the garlic, the skin will wrinkle. It will be burnt but not paste. The contents and pictures of this recipe are owned by the microbody community. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
