Chinese Food
Stewed red crab and fish soup
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Eating radish in winter and ginger in summer, no doctor's prescription, radish has the functions of lowering Qi and reducing food consumption, removing phlegm and moistening lung, detoxifying and promoting body fluid, relieving cough and promoting defecation, red crab fish belongs to the fish in Bohai Bay, rich in nutrition, healthy and delicious, eating more radish and seafood in this season will play the role of nourishing and health care, today I made a pot of noodles, which is hot and fragrant The food makes people feel very happy and warm -
Cooking ingredients
Cooking Steps
Step1:Rinse the red crab fish with clear wate
Step2:Use scissors to remove viscera and whisker
Step3:Put the cleaned red crab fish into the casserole and add some wate
Step4:Add onion and ginger slice
Step5:Tofu with diced tof
Step6:Add Monascus powder and yeast into the flour, mix well, use warm water and dough to wake u
Step7:This is how the dough is organized
Step8:Knead the wake up dough and cut it into the same size preparation
Step9:Press flat and roll it into a round fac
Step10:Add oyster sauce, soy sauce, soy sauce, chicken essence, pepper and pepper to the minced pork stuffing and stir them clockwise, then add chopped radish, peanut oil and sesame oil and salt to mix them well
Step11:Put some stuffing into the doug
Step12:After folding on both sides, just pinch it from both sides at the bottom
Step13:This is a good willow leaf bun. Please don't make it too big
Step14:Put the willow leaf bun in the drawer of the cage and put it in the pot with the fish sou
Step15:After boiling in high heat, continue steaming for 10 minute
Step16:If you simmer a little, you'll be out of the pot
Step17:Continue to simmer the fish soup for about 5 minute
Step18:Wash cabbage and pepper, slice cabbage and shred red peppe
Step19:Put the cabbage slices and red pepper shreds into the casserole, add chicken essence to taste, then turn off the heat, and the remaining temperature in the casserole can scald the cabbage and red pepper
Step20:The willow leaf bun with a beautiful face is like the red lad
Step21:It's just that wayward, one pot, in this cold season, eating such a hot meal, happy and satisfie
Step22:Delicious stewed red crab and fish sou
Step23:Finished product
Cooking tips:1 - parents who don't know how to wrap willow leaves and baozi can just wrap their favorite looks 2. No red crab can be replaced by other fish. It's the same There are skills in making delicious dishes.
