Chinese Food
Leek egg sausage Rosemary
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Slippery and tender are the main melody of this stir fry. First of all, the eggs should be fried to be smooth and elastic. They can't be fried to be old. Second, the raw and ripe leeks need to be just right. At the moment of entrance, they can not only have a transient feeling, but also clearly chew the fresh and sweet leeks themselves. The chewy sausages echo each other between smooth and tender. Better foil and increase the taste level. With hot rice. What better way to stir up your appetite than this dish? Leek is rich in protein, calcium, iron and other nutrients. Eggs can enhance memory, supplement high-quality protein and promote body metabolism. Eating in winter can not only dispel cold and blood stasis, but also enhance physical strength. Don't try soon.
Cooking ingredients
Cooking Steps
Step1:Leek section for standb
Step2:Sliced sausag
Step3:Put 3 eggs in the bowl. Break u
Step4:Then pour the cooking wine and salt into the egg mixture. Mix wel
Step5:Pour the sliced leek section and sausage into the egg liquid. Stir well to form the egg liquid of leek sausag
Step6:Hot oil in pot. Pour in leek sausage egg liqui
Step7:Stir quickly over high heat for a while. Set the eg
Step8:It's out of the pot.
Cooking tips:1. Stir fry the eggs quickly under high heat. There are skills in making delicious dishes.
