Chinese Food
Mixed elbow
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Cold meat dishes. Usually the most popular dishes are cold white meat and cold pig ears. For elbows, it's a big dish for Chinese New Year's Eve dinner or relatives' wedding. It's usually made into hot sauce elbows, braised elbows and other dishes. Why do you want to eat this dish in this cold winter? In fact, in addition to the hot winter, there is usually a cold dish with an alternative scenery on the table to stimulate our stomach. There's also a Grandpa coming. He likes drinking. He's used to eating ordinary cold dishes. Today, it's a little more complicated. Make him a cold elbow. If the family makes it, they usually choose the pig's hand (i.e. front hoof / foot). It's much smaller than the pig's foot, and it's also less fat. What I choose is almost lean meat and skin. I especially like this cold dish of collagen and lean meat. This dish is not only a good dish for drinking, but also a good recipe for slimming. Actually, I've been trying to lose weight. It's a pity that the more I lose, the fatter I get
Cooking ingredients
Cooking Steps
Step1:Shave off the big bone in the middle of the elbow. Cut a knife vertically. Shave gently along the bone. It's easy to shave off.
Step2:Cut off the garlic roots. Then pat the garlic with the back of the knife. It's much easier to peel the garlic cloves.
Step3:Cut three slices of ginger for use.
Step4:Boil the water in the pot. Put in the boneless elbow. And all the other ingredients.
Step5:Open a big fire and turn to a small one One point five Hours (time can be reduced by using pressure cooker).
Step6:After stewing, the juice will be collected over high fire (the elbows are more tasty and colored at the same time
Step7:Then take out the elbow. Wrap it with plastic wrap while it's hot and roll it up. Fold the plastic wrap on both sides and pinch it tightly. Make sure it's a little tight. It won't scatter after it's cool. (you can use the roll curtain for sushi to help roll
Step8:Roll it up and refrigerate it for 24 hours.
Step9:Take out the elbow slice Zero point two About cm. Swing the plate.
Step10:Mix it with chili oil. Three spoons of chili oil, sesame oil, a little salt, two spoons of soy sauce, a spoonful of vinegar, a little bit of mashed garlic and ginger. Finally, add some coriander. Mix well. (the chili oil should be mixed according to your taste. If you don't eat chili oil, remove the chili oil. You can put it less. It's not hot but not pleasant to have a grandfather. So what I do is heavy taste. It makes my mother's face pox. Wow. Cry...
Step11:Pour the prepared chili oil on the elbow, and it will be served successfully.
Cooking tips:The elbow must be the first. It's thinner. Pig's feet are too fat for ordinary people to eat. Of course, if you want to gain weight, your mother can't stop you. Cooked elbows must be refrigerated overnight. Collagen will solidify when the temperature is low. Only when the cut meat is rolled tightly can it form a whole piece. It's just like the original one. Ha ha. Otherwise, it will disperse. There are skills in making delicious dishes.
