Chinese Food
Stewed carrot with beef brisket
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I'll buy Australian Brisket with COFCO. The meat is fresh, tender and compact. The fat is mixed evenly. The color is bright. It's very suitable for stewing. The brisket stewed is soft, rotten and tasty. Today, we use the Taji pot from the bean and fruit activities to make this food. During the cooking process, the water vapor drops evenly on the ingredients. It can keep the original taste and nutrition of the food to the greatest extent. -
Cooking ingredients
Cooking Steps
Step1:COFCO I bought the food bo
Step2:Very clean inner packagin
Step3:The dry ice hasn't completely melted when receiving the goods. Very professional freezing effec
Step4:Prepare ingredients after the natural thawing of beef briske
Step5:Cut beef briske
Step6:Zhuo wate
Step7:When there is not a lot of meat, I usually wash the meat in the water pot and take it out
Step8:Put oil in hot pot. Stir fried pepper, seasoning, onion, ginger, garlic and peppe
Step9:Stir fried tomato sauce, sweet noodle sauc
Step10:Stir fry with beef cube
Step11:Stir fry some cooking win
Step12:Pour in the right amount of water (I've changed into a Tajik
Step13:When the water is boiling, adjust the medium and low heat. Cover the pot and stew for about an hour
Step14:Carrot cutting ho
Step15:Put carrots and salt in half an hour before starting the po
Step16:Finished product drawin
Step17:Finished product drawin
Step18:Finished product drawin
Cooking tips:Time according to their own cooking utensils adjustment cooking delicious skills.
