Chinese Food
Stewed pork with bones
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It's really hot in the kitchen this summer. Every weekend, the family will add more meat dishes to nourish the children. It's hot. I often mix all kinds of ingredients in one pot. The family said. This method is delicious. The bone gnawing one loves bone gnawing. The meat loving one has five flowers, wants beauty and meat skin. Ha ha. This big pot can satisfy different tastes. Even the rest of the soup is not wasted. The next time I use it to stew. The taste is even worse. The next meal is the best. Look. A pot of bone and meat. It's delicious. It's really the easiest way to do it in summer. My family has a big pot every week now. It's really addictive. It not only satisfies the family's appetite. It's not so hot to cook by myself. It's worth trying.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. I'll put in two more meat skin
Step2:Pork slice
Step3:The bone and meat are divided into pieces. The skin is scraped and cut into larger pieces
Step4:Put the streaky pork, bone meat and skin into the pot and blanch them in cold water. Skim off the froth
Step5:Take out and control wate
Step6:Add vegetable oil, sugar and stir fried sugar in the po
Step7:When the sugar melts, it just bubbles. Immediately pour in the meat and use the cover to prevent it from scalding. Shake the pot. When it doesn't collapse, stir it with a shovel
Step8:Stir fry the meat over medium heat until the meat is colored. Pour in the boiling water that has not been used. Put in the soy sauce, cooking wine, star anise, cinnamon, scallion and ginger, salt and boil for 3 minutes to volatilize the fishy smell
Step9:Pour into the inner tank of the electric pressure cooker. Set the spareribs, ric
Step10:The bone and pork are just right. It's delicious
Cooking tips:1. The pork slices should not be too small. They are basically smaller than the ribs. 2. I specially added some soup this time. The next meal can be used to stew potatoes, cabbage, kelp, tofu and so on. They are very delicious and have skills in cooking.
