Chinese Food
Golden diamond toast
(108478 views)
There's both bread and cake. It's delicious. I've been baking since I paid attention to CASS. I recently bought a new oven and cook machine. I want to try it. The result is not good. The taste is very good
Cooking ingredients
Cooking Steps
Step1:Put the ingredients other than butter into the cook's machine and stir. Add butter after the dough. Knead out the glove film and then cover it with a fresh-keeping film. Put it into the oven and ferment for about an hour at 38C.
Step2:Ferment to about twice the size, take out and press to exhaust. Divide into two parts and wake up for 15 minutes.
Step3:After waking up, roll it out into a rectangle with the same length as the toast box. Spread blueberry sauce on it. Spread whatever sauce you like.
Step4:Roll it up and put it in the toast box, then put it in the oven for 38C fermentation for about 40 minutes. When fermenting, you can prepare the cocoa butter cake part.
Step5:Take six eggs out of the refrigerator in advance. Divide the yolk and egg white.
Step6:Heat the milk with butter and 15g sugar until the butter melts. Mix well.
Step7:Sift the low gluten powder and cocoa powder in advance. Mix the milk and pour it into the powder. Stir while pouring.
Step8:Then pour in the yolk and mix well.
Step9:Then the egg white is sent. The remaining white sugar is added into the egg white three times. It's enough to beat until there's a corner. I've sent it. As a result, the cake after that is cracked.
Step10:Pour one third of the protein into the batter and mix well.
Step11:Mix well and then pour back the protein cream. Cut and mix quickly.
Step12:Pour evenly into two toast boxes. Cover the rolls.
Step13:Bake for 30 minutes at 180 degrees. When the time is 15 minutes, take out a knife and quickly cut it in the middle.
Step14:Then continue to bake. The original split looks good. I'm so ugly
Step15:After baking, take out the back buckle to demould.
Step16:Cut one by one with a sharp knife. to be finished.
Cooking tips:It's delicious. My protein is not well beaten. The cake surface is cracked. The cake body is not well inflated. The cross section is not good-looking. It tastes great. There are skills in making delicious dishes.
