Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients - Chop chicken into pieces. Add ginger and salt to marinate. Mushrooms and mushrooms are cut into pieces. Pepper is also broken into small pieces.

2. 

   Step2:Add some cooking wine to the chicken in the hot oil. Stir fry for a few minutes until the chicken changes color and gives out the oil slightly.

3. 

   Step3:Add mushrooms.

4. 

   Step4:Stir fry for a few minutes and add in the right amount of oil consumption and raw soy sauce.

5. 

   Step5:Continue to stir fry until mushrooms and mushrooms are soft. Cover and simmer for four or five minutes.

6. 

   Step6:Finally, add in the pepper. Stir fry until the pepper is broken and you will be out of the pot.

7. 

   Step7:Dish and sprinkle with scallion.

8. 

   Step8:Finished product drawin

9. 

   Step9:It's on.