Braised chicken with mushroom and pepper

little hen:half mushroom:ten mushroom:ten red pepper:one ginger:pieces scallion:one fuel consumption:moderate amount raw:moderate amount cooking wine:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/0/9/1/yuan_096fd365105069b6c0f9b9e0ad8eaea1.jpg

Braised chicken with mushroom and pepper

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Braised chicken with mushroom and pepper

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Cooking Steps

  1. Step1:Prepare ingredients - Chop chicken into pieces. Add ginger and salt to marinate. Mushrooms and mushrooms are cut into pieces. Pepper is also broken into small pieces.

  2. Step2:Add some cooking wine to the chicken in the hot oil. Stir fry for a few minutes until the chicken changes color and gives out the oil slightly.

  3. Step3:Add mushrooms.

  4. Step4:Stir fry for a few minutes and add in the right amount of oil consumption and raw soy sauce.

  5. Step5:Continue to stir fry until mushrooms and mushrooms are soft. Cover and simmer for four or five minutes.

  6. Step6:Finally, add in the pepper. Stir fry until the pepper is broken and you will be out of the pot.

  7. Step7:Dish and sprinkle with scallion.

  8. Step8:Finished product drawin

  9. Step9:It's on.

Cooking tips:Marinate the chicken in advance. It will taste better when fried. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised chicken with mushroom and pepper

Chinese food recipes

Braised chicken with mushroom and pepper recipes

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