Cooking Steps

1. 

   Step1:Marinate perch with salty cooking wine and ginger for 20 minutes. Use kitchen paper to suck up water (to prevent frying oil when water is not dry

2. 

   Step2:Apply some starch on both sides of the fish (to prevent the fish from sticking to the pan when frying

3. 

   Step3:Burn oil in the pot. Put the pepper in to make it fragrant. Then fish out the pepper and discard it

4. 

   Step4:Throw in the bass. Fry for about 3 minutes

5. 

   Step5:Turn over for 3 minutes. Fry until golden on both side

6. 

   Step6:Add water, old soy sauce, ginger slices and cook for ten minute

7. 

   Step7:It's about ten minutes to cook

8. 

   Step8:Cut a bit of chilli and scallio

9. 

   Step9:Fish out of the pot. Leave some soup in the po

10. 

    Step10:Scald the scallion and pepper in the fish sou

11. 

    Step11:Pour it out and spread it evenly on the fis

12. 

    Step12:Would you like to have a good meal