Chinese Food
Shrimp Curry
(108643 views)
I'm so happy that I can get the trial of Anji curry. It's really convenient. At home, I can eat curry which is comparable to Thai restaurant. Super dinner. Although it's a little spicy, the girl who usually doesn't eat a little spicy actually has a bowl of rice. What a surprise. -
Cooking ingredients
Cooking Steps
Step1:Defrost the shrimps. Wash them. Dry them with kitchen paper. Add ginger, white pepper, cooking wine and starch. Marinate for a while.
Step2:Wash the carrots and potatoes, peel them and cut into pieces.
Step3:Put the oil in the pot. Heat it up. Stir fry the shrimps until they are discolored. Then dish them up for use.
Step4:Then put some more oil. Stir fry the carrots and potatoes.
Step5:Add some water, not too much radish and potato.
Step6:Boil the water. Add three pieces of Anji curry. Stir until melted.
Step7:Then put in the shrimp. Stir well.
Step8:When the soup is thick, turn off the fire.
Step9:Sprinkle with cilantro leaves, dish and serve.
Step10:Simple and deliciou
Cooking tips:There are skills in making delicious dishes.
