Chinese Food
A spiced brine egg. Taste light happiness
(108731 views)
There is the fragrance of tea in the five fragrance and bitterness. A brine egg opens a happy day. Focus on the official account of microcommunity. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:Pour cold water into the pot. Put in the eggs. Turn the water to a low heat and cook for 15 minutes. Remove the eggs and wash them with cold water until they are cold. Peel off the eggshells.
Step2:Pour cold water into the pot. Add onion, ginger, star anise 5g, Xiangye 1g, licorice 1g, cardamom 5g, fennel 5g, angelica 2G and tea 2G. It can also be boiled in gauze bag. It is easy to fish out.
Step3:Season with 25G salt, 15g old soy sauce and 40g sugar.
Step4:Put in the eggs after boiling over high heat. Turn to low heat and cook for at least 2 hours. The longer it is cooked, the better it tastes and the darker the color. If it's cooked for 8 hours, it's the iron egg we often eat.
Cooking tips:1. Raw eggs must be boiled in cold water to prevent the shell from cracking. 2. After the boiled eggs are fished out, wash them with cold water until they are cold. It's easier to peel them. 3. The longer the marinated eggs are cooked, the deeper the flavor and color. Cook for 8 hours to make iron eggs. 4. The brine of boiled eggs can be kept for the next time. Add salt, sugar and soy sauce to taste again every time. Cooking two or three times requires a change of spices. The contents and pictures of this recipe are owned by the microbody community. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
