Japanese kimchi

carrot:half cucumber:half cabbage:half nest orange:one crystal sugar:moderate amount sugar:moderate amount cool white open:8 fruit vinegar:8 spicy millet:several https://cp1.douguo.com/upload/caiku/9/a/d/yuan_9a5100e5ae85e28f6751cdf0a46e58cd.jpg

Japanese kimchi

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Japanese kimchi

Cooking Steps

  1. Step1:Cucumber slices, carrot slices, cabbage slices or slices, orange slice

  2. Step2:Vegetables washed, drained and salted for one hou

  3. Step3:Fruit vinegar, cold and white, 2-1 with juice and sugar. My homemade banana vinega

  4. Step4:Put the orange in the container, add the pickled vegetables, add a few spicy millet, and put in some ice sugar. Finally, add the pickle juice (preferably two-thirds of the vegetables). Cover the container and soak overnight. Enjoy the next day. Super appetizer for greas

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Japanese kimchi

Chinese food recipes

Japanese kimchi recipes

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