Chinese Food
Fried prawns and tofu balls
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Shrimp meat and tofu balls. The ingredients are very simple. They are tofu, shrimp meat, wrapped in fried powder, mixed evenly, made into balls and fried in a pot. They are delicious and crispy. What's important is that the shrimp meat should be fresh. I chose Antarctic krill meat to make meat stuffing. It's very fast. A piece of tofu can make thirty or forty delicious balls. It's very good and worth it.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - Antarctic krill meat, tofu, fried powder, shallot, et
Step2:Antarctic krill meat thawed at room temperature
Step3:Mash tofu with a spoon. The more you mash, the better
Step4:Add krill meat, fried powder, shallot, five flavor powder and salt together into tofu and stir well
Step5:Make small balls with your hands
Step6:The prepared meatballs are wrapped with fried powder, and the embryo of the meatballs is as shown in the picture
Step7:Hot pot. Pour in the right amount of peanut oil. Put in the balls; PS - can be fried several time
Step8:Fry until golden brown. Remove. Dry oil with oil absorption paper
Cooking tips:1. Different tofu, different moisture content, slightly different amount of fried powder; 2. The above ingredients can make thirty or forty balls. The small pot can be fried several times; 3. Don't make the balls too big. The small ones are easy to cook; there are skills in making delicious dishes.
