Chinese Food
Mini pumpkin with bean paste
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Can the tin chef and bean sauce bag be fat and white. Of course not. The chef taught you to make pumpkin. Absolutely subvert your impression of bean bags. You must have never seen such a silly Dousha bag
Cooking ingredients
Cooking Steps
Step1:Cut 200g pumpkin into pieces. Put it into a bowl and wrap it with plastic wrap. Make some holes. Put it into a microwave oven and heat it for 5 minutes until it is soft and rotten. Take it out and roll it into mu
Step2:Add 80g of glutinous rice flour and 15g of white sugar, mix well and knead into doug
Step3:Divide the dough into equal parts, round it and press it into cake
Step4:Put the red bean paste in the tundish. Close and knead. Press out the pumpkin pattern with toothpick. Put on the raisins as the pumpkin base
Step5:Add water to boil in the pot. Put on the steamer. Put in the pumpkin bag. Steam for 10 minutes, take it out and put it on the plate. Decorate it with mint leaves
Step6:Such a cute bean paste bag is ready. Go and have a taste
Cooking tips:There are skills in making delicious dishes.
