Chinese Food
Brown sugar Hawthorn cream - pure natural beverage to enhance the color of Chinese New Year's Eve meal
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I like hawthorn. The bright red fruit is very attractive. Every time I see Hawthorn in the fruit shop, I can't help but take it home. Hawthorn can invigorate the spleen and appetizer, eliminate food and stagnation, promote blood circulation and phlegm, reduce blood fat, blood pressure, strengthen the heart and fight arrhythmia. In short, hawthorn is a good thing. But fresh hawthorn is really hard to import. It's very sour. Moreover, hawthorn is not suitable for people with weak spleen and stomach. If warm brown sugar can be added, and then heated and stewed, it can relieve or even counteract the cold and stimulation of hawthorn, and make the taste of Hawthorn sweet and sour. The pure natural drink of Chinese New Year's Eve rice is the homemade water of brown sugar and hawthorn. It can strengthen the spleen and appetizer. It also can keep the body healthy and satisfy the appetite. -
Cooking ingredients
Cooking Steps
Step1:Choose fresh hawthorn.
Step2:Soak Hawthorn in flour and water for 10 minutes.
Step3:Clean with clean water.
Step4:Get rid of the Hawthorn and remove the core.
Step5:Add brown sugar.
Step6:Boil the water. Put in the brown sugar hawthorn. First steam it over high heat and water. Then steam it over low heat for 1 hour.
Step7:Steamed brown sugar hawthorn is mixed with chopsticks to form paste.
Step8:Shut down. Take it out while it's hot.
Step9:Put it into a clean glass bottle. Take it out with a spoon without water or oil when eating. Add boiling water for drinking.
Cooking tips:The ratio of brown sugar to Hawthorn can be adjusted according to the taste of the individual. The tranquil recipe is to add water and boil until the brown sugar and hawthorn thicken. I use the way of steaming. Without adding water, I feel more strong. Fill the bottle while it is hot, and then put it upside down. The storage time can be longer. There are skills in making delicious dishes.
