Chinese Food

Cooking Steps

1. 

   Step1:Mix the flour with 3 G yeast and 130 g warm water and make it into dough for fermentation.

2. 

   Step2:White sugar filling - 40g white sugar and 20g flour.

3. 

   Step3:The dough is fermented to twice its size.

4. 

   Step4:After splitting the dough. Round it. Let out the air. Relax for 10 minutes

5. 

   Step5:The dough is made into a round shape. It's filled with sugar. It's wrapped and rubbed round. The end is facing down.

6. 

   Step6:Heat the electric cake with a bell. Brush the oil with the folded side facing down. Press it gently.

7. 

   Step7:One side cooked and then turned ove

8. 

   Step8:Bake it for 58 minutes. It's golden on both sides.

9. 

   Step9:Finished product drawin