Chinese Food
Madeline, who makes you fall in love at first sight
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Is there anyone like me who fell in love with this bloated guy the first time he saw him? The shell shape is so cute. It's good to send it to friends circle and tempt a lot of little friends right away?
Cooking ingredients
Cooking Steps
Step1:Material group phot
Step2:Put the butter in the microwave oven and melt it. Or melt it in water.
Step3:Three eggs. Choose the bigger ones.
Step4:Add in the sugar and stir until the sugar melts. Do not beat.
Step5:Drop in a few drops of lemon juice. Stir well.
Step6:Sift in baking powder and low gluten powder. Stir in zigzag shape to make sure there are no particles.
Step7:Stir to a paste without particle
Step8:Add the melted butter in 3 times. Mix well by cutting and mixing, and then add the butter for the next time.
Step9:Well mixed batte
Step10:Mounting ba
Step11:Refrigerate for 1 hou
Step12:Take out the batter after cold storage and squeeze it into the mold. (the kitchen mold I used is stained. If it is not stained with the mold, it needs to be buttered or sprinkled with dry powder in advance to prevent staining)
Step13:Preheat the oven at 160 ℃. Bake for 25 minutes.
Step14:It's out of the oven. The belly is bulging. The color is golden.
Step15:On the other hand, is it amazing? I'm baking at 170 ℃, the fire is a little big. The color is a little dark. So next time, I'll lower it to 160
Step16:I was robbed of a small one by my son before I finished taking photos.
Step17:Finished product.
Step18:Finished product.
Cooking tips:Adjust the temperature according to your oven. Refer to Jmy's recipe. She uses 175 ℃. The color of 170 ℃ I baked this time is dark. I'm going to lower it by 10 ℃. There are skills in making delicious dishes.
