Chinese Food
Pork ribs soup with bamboo fungus and corn
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Drink a bowl of hot soup in cold winter. It will be warm all day. Bamboo fungus has high nutritional value. It is beneficial to Qi, brain, body and liver. The soup tastes delicious.
Cooking ingredients
Cooking Steps
Step1:Put the spareribs in cold water. Add wine and boil for 1-2 minutes. Remove and rinse with cold water.
Step2:Soak bamboo fungus in light salt water for ten minute
Step3:Clean and cut corn for standb
Step4:Cut off the cover of the fungus, remove the net corolla, and then change the water to clean the sediment. Wash wolfberry. Wash ginger and pat it to pieces.
Step5:Put all materials except Chinese wolfberry into the stew po
Step6:Add some water, bring to a boil, turn to a low heat and simmer for an hour and a half. Add medlar and salt to taste ten minutes before leaving the pot.
Cooking tips:There are skills in making delicious dishes.
