Chinese Food
Fish noodles in sour soup
(109002 views)Tomato has the functions of strengthening stomach and eliminating food, treating anorexia. It is rich in vitamin C. fruit acid can also reduce fat in fish. It is necessary for fish to have rich protein and increase muscle. Unsaturated fatty acid also has the effect of anti atherosclerosis. It is beneficial to prevent and treat cardiovascular and cerebrovascular diseases and enhance memory. Buckwheat flour is rich in dietary fiber. One of the best carbon water
Cooking ingredients
Cooking Steps
Step1:Wash and dice the tomato. Wash and pick the Flammulina mushroom. Soak the bean skin overnigh
Step2:Wash and dice the tomato. Wash and pick the Flammulina mushroom. Soak the bean skin overnight
Step3:Cut the fish and put salt, cooking wine and black pepper in it
Step4:A little oil in the pot. Stir fry the onion, garlic and ginger to make the flavor. Put the tomato. Add some salt to make the juice. Put the ketchup. Add some water (if you like spicy, you can put millet pepper and chopped pepper
Step5:Add ingredients, salt, white pepper, etc. after boiling. Cook for 20 minutes. Put the noodles in the last 35 minutes
Step6:Come on. Open your mouth
Cooking tips:Put the noodles in the last step, or they will boil. You can add whatever you want to make a delicious dish.
It's delicious
Materials are so hard to buy
Thank you.
I have eaten before Fish noodles in sour soup I will try to make it for my family