Carrot dumplings

flour:400g pork filling:200g carrot:200g onion:10g ginger:10g refined salt:10g MSG:3g soy sauce:10g sesame oil:15ml white pepper:5g https://cp1.douguo.com/upload/caiku/3/8/2/yuan_388be1b77cd2ff589f2f52c2dc30cdb2.jpg

Carrot dumplings

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Carrot dumplings

Eating carrots often can not only beautify your skin, but also make you look younger. Among them, the effect of carrots is beneficial to your liver and eyesight. It's the best choice for people who often face computers. How can the health care effect of carrot achieve the best effect? Of course, the effect is the best when it is cooked. And when cooking, you need to touch the grease. In this way, you can achieve the best effect. It can also be used to make stuffing for children who don't like vegetables. Carrot stuffing tastes sweet. Children who are picky will like it.

Cooking Steps

  1. Step1:Flour, pork filling, carrot, onion, ginge

  2. Step2:Mix the flour into a dough of moderate hardness. Cover and relax for 20 minutes

  3. Step3:Chopped scallion and ginge

  4. Step4:Cut the carrot into shreds. Add the salt. Let it stand for a while. Squeeze the water out for use

  5. Step5:Put salt, monosodium glutamate, soy sauce, sesame oil and white pepper into the meat stuffing and stir wel

  6. Step6:Make dough into long strips. Cut out evenly sized dosage forms

  7. Step7:Roll out the dumpling ski

  8. Step8:Put some stuffing on the dumpling ski

  9. Step9:Just squeeze i

  10. Step10:Boiled water. A plate of delicious dumplings with sweet carrot is finishe

Cooking tips:Tips-1. Don't squeeze too much water into carrots. 2. My meat stuffing is chopped at a time. Freeze it in a small plate in the refrigerator. When you want to eat it, you can thaw it quickly (put it in cold water for 2 minutes) 3. Boil dumplings. There are skills for cooking in a pot under boiling water.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Carrot dumplings

Chinese food recipes

Carrot dumplings recipes

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